Sunday, April 29, 2012

Seed shaker


  So I have a confession: I have no idea where I got this idea from. I was either flipping through a magazine or reading a much more creative blog, but the point is I'm not claiming invention. After ordering an ounce of lettuce mix, I wanted something to help me evenly distribute my ass load of seeds, I remembered this! I got a clean empty spice shaker (or salt and pepper, whatever) and filled it with the seeds. The lettuce seeds are the perfect size for the holes in the shaker, and now they're easier to plant. Huzzah!



Thursday, April 26, 2012

Starting seeds

 Things are going swimmingly in the seed starting closet. After three days we've already sprouted kale, pumpkins, zucchini, romaine lettuce, and cauliflower. As you can see our setup is super simple and done on the cheap, yet very effective. In the future we hope to get more elaborate but for the time being it gets the job done. Anyone with a closet can do this, a few lucky garage sale finds or about fifty bucks at a hardware store and you're set. We scored our trays on a two for five deal, and each hold 72 plants. (we have two more waiting to be filled)






On the outside, our volunteer lettuce (and our seeded lettuce) are doing marvelously. 


The only problem we've had is the volunteer arugula. Twice now I've had to pull off the flowers because of the bolting. I could understand it when it was freakishly warm out, but it's chilly as hell and it's still bolting? What the hell? 




Tuesday, April 24, 2012

Around the house

Lots going on around the house lately. Sadly, the girls are no longer here! They're off with our friend Lorri, learning the ropes from her eight hens. Hopefully someday they'll be able to come back to roost, but until then we're going to be sharing them.

The garden has officially opened for business! Our seeds have arrived and are currently under our sprouting setup (more on that later) We've managed to snag some volunteer...zucchini? From our compost pile as we dug into it and they're flourshing under cover in our back yard. Our volunteer lettuce has been booming, and what the rabbits haven't absconded with is going gangbusters. What I'm wondering...is why did the rabbits wait until we'd transplanted it into rows to eat it? Bastards. 


BASTARDS!











Our potato bed. There are 15 potatoes buried under there....waiting....



I know it's hard to see but there are two things I want to address in this photo. First, the opossum. This sneaky little shit has been calling our neighborhood home, much to Kylie's rage. Second, we have a wild onion problem. I know, I know, how can wild food abruptly sprouting from your free mulch be a problem? Well, they're huge, and there's more than we can eat. I'm going to try digging it up and drying it before someone calls the city on us. 


Recognize her? Our big girl got a haircut! Not only is her buzzcut becoming, she's also cool enough to lounge on the couch without overheating. 


Friday, April 20, 2012

Daily Chronicle

The Daily Chronicle had a nice little piece about the backyard hens kerfuffle:


In Oak Park, you can have two.
In Evanston, you can have up to eight with a permit.
But the limit on backyard chickens in DeKalb is zero.
“I think [chickens] are meant for the country,” Mayor Kris Povlsen said as a petition to allow backyard chickens failed at the DeKalb City Council’s Committee of the Whole.
Interestingly, chickens never have been banned from residential neighborhoods in Chicago. The state’s largest city also has no limits on the number of chickens a resident can keep or on having roosters, although it does prohibit “excessive noise.”
In DeKalb, the quest to legalize backyard hens has taken some residents on a frustrating journey. Neither the Citizens Environmental Commission nor the Planning and Zoning Committee could come to a consensus. City staff drafted guidelines that included a five-hen limit, no roosters, keeping coops at least 35 feet from property lines, and having at least 10,000 square feet of land.
But Povlsen and five of seven aldermen snuffed the idea before it could come to a council vote. Concerns included smell, noise and references to city efforts to improve neighborhoods.
Aldermen Kristen Lash and Brendon Gallagher supported the dialogue, based on public support. More than 400 people signed the chicken petition; the council has pursued other ideas for groups as small as 10, Gallagher said.
We fail to see how five or fewer hens on lots of nearly a quarter acre would have a significant effect on a neighborhood. As far as noise goes, the three dogs allowed by city ordinance – with no land requirements – are probably more disruptive to neighbors than five chickens.
This is a minor issue that has been blown out of proportion. With reasonable limits and regulations, there is no reason not to allow people to raise backyard hens

Wednesday, April 18, 2012

A little redemption


Another news article about backyard hens, this time it's actually supportive! 


Cockadoodledon’t

When someone tells you that DeKalb is the most liberal spending community in DeKalb County they might be right. Name another city that borrowed $1.5 million to lay off employees? But if anyone tells you DeKalb is progressive tell them this story. 
DeKalb resident Hannah Dwyer wanted to raise chickens, for their eggs, at her home within the city limits. That is not currently allowed in the barbed wire city but rumors of illegal chicken owners do exist. Dwyer wanted to do things right so she began on a citizen initiative to allow up to five hens per household in DeKalb.
There are numerous advantages in allowing citizens the right to raise their own eggs. In an age where food recalls are becoming more and more common, giving people more control over what they eat is something to consider. While raising your chickens yourself doesn’t guarantee complete food safety, basic hygiene and handling can ensure safe eggs. There is even a simple way to pasteurize eggs at home with nothing more than boiling water, for those who are concerned with the safety of backyard eggs. Citizens would no longer be at the mercy of food regulators and large companies for safe eggs, with a little common sense people can produce safe, delicious eggs while enjoying a fun and enriching hobby.
Dwyer did her due diligence. She talked with her neighbors for their concerns and suggestions. She met with her alderman and approached city staff with a written proposal including supporting documents. More than 400 residents signed her petition showing community wide support. She attended and presented at the various commissions and committees of the City of DeKalb.
It was not an impulse action. Regulations in Dwyer’s proposal included:
  • Chicken owners can’t sell their hen’s eggs
  • They could not slaughter them for meat
  • No mature roosters
  • Chickens must be penned in
  • The pen must be regularly cleaned so it will not smell (Fines and forfeiture enforcement)
  • Apartments and very small properties would be prohibited from owning hens
Large cities like Madison, Los Angeles, Chicago, New York, Seattle, Houston, and Miami allow hens in their city limits. In Illinois nearby cities (often used in comparable studies) such as Naperville, St. Charles and Batavia allow them.
Neither the Citizens Environmental Commission or the city’s Planning and Zoning Commission could come to a consensus for or against Dwyer’s proposal.
So how was Dwyer’s initiative treated by the mayor and city council?
It was rejected in Committee of the Whole before the regular city council meeting.
Kristen Lash (3rd ward) and Brendon Gallagher (4th ward) supported the effort. Lash said she got more calls on this issue than all others combined and most were in support. Gallagher said a petition with more than 400 signatures was reason to consider the proposal and pointed out the council has pursued other ordinances on the urging of groups as small as 10 residents.
Monica O’Leary voted against considering Dwyer’s proposal in Committee of the Whole. One more vote of support and the matter would have received the three votes necessary to meet the standard of consensus required for full city council deliberation. She later tried to reconsider her vote but her request was promptly ignored. The explanations given to squelch the initiative (Baker, Naylor, Teresinski and Povlsen)  were laughable if not disturbing.
The city is aggressively pursuing new ordinances for stricter regulations on housing, especially of the rental kind, but council members say the City struggles to enforce existing codes and that adding hens would only increase the lack of enforcement. What could hens do to the quality of life, business attraction, health and smell of the city that’s home to Northern Illinois University?
Don’t you know that smell? That smell of Naperville around you?
Lord knows what those frat boys might do with those chickens.
A more considerate council would have given Dwyer’s initiative full consideration to grant her the right of rebuttal and perhaps even the public could have weighed in on the matter.


Monday, April 16, 2012

DIY sugar scrub

I have jacked up hands. Ever since I was little every winter my skin would get so dry and chapped they'd turn bright red. It normally would clear up during the summer but because my work requires A LOT of hand washing and sanitizer, I'm the lizard queen year round now. So in the spirit of the DIY laundry soap, I wanted to make my own scrub to try and fix my hands. 

So I grabbed some old rock hard sugar, and some slightly off tasting olive oil, and a salsa jar. I also brought home a mineral bath packet from the store (to make it fancy!) I then combined all three and stirred it together until it was uniformly mixed. So for about three dollars I made a scrub that could cost me around thirty.




Smells fancy! 




Your laundry, cheaper!

I stumbled across this video on the excellent blog Weeding For Godot , which is chock full of delicious DIY goodies. This looks fan-fucking-tastic and my cheap ass loves a way to save money, especially since we burn through laundry like it's going out of style. Between all my scrubs and Erick's magical talent for getting dirty, this will really come in handy. 

Sunday, April 15, 2012

Uh...

Some of you are finding my blog in rather....interesting ways?



Search Keywords
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Put 'em up

Now that the kerfuffle of henkeeping has all but passed, I'm starting to turn my attention elsewhere. Mostly my yard, and the coming growing season.

I'm branching out this year into trying something new: drying food.
On my list of food related project this summer are:

sun-dried tomatoes
dried mushrooms
dried beans

I have everything lined up in that aspect except for the mushrooms. I'm going to try growing them under my sink (That'll be a fun post!) The tomatoes I'm going to try drying are Yellow Pear from Burpee. My tomatoes are a hodgepodge of heirloom and conventional this year, next year I plan on strictly heirloom seeds from where I got some of mine this year: Baker Creek. They're where I got my beans and several other seed varieties such as a salad blend, and kale. I ordered Cherokee Trail of Tears beans, which I hope to dry and put up in jars I've been hoarding (much to Erick's delight). The only issue was as someone who is new to putting up food I've grown myself, how the hell do I dry beans? Then I stumbled onto this page, the National Center for Home Food Preservation.  Simple concise, and with a variety of ways to preserve food, this website was pretty neat. This is going to be my go-to pages for putting up food this summer. I'm also going to grow quinoa and try to dry it as well. I've read it's very easy to grow, and ten plants make about a pound of the grain, which can be ground into flour, or cooked like rice. Being able to grow my own grain in the spot next to my driveway is kick ass, and I'm looking forward to seeing how far I can take it.

I are not a tomato. 
Aside from drying, I'm hoping to can tomatoes, spice some oil and vinegar, and possibly make some of my own teas and tinctures. I have a modestly comfortable back yard, and considering some of the ingenuity I've seen in others, I hope to use some of the great ideas I've seen and have us eating comfortably for a good chunk of the year.

Friday, April 13, 2012

Non chicken news

Well, sort of. It's more like, chick news? They're huge! Here are some photos of them the other week:



And here they are now:







They're like tiny dinosaurs! 

On an unrelated but incredibly overdue note, I have a job! I've been working full time for the last month as a home care aid. My duties range from light house keeping for those who aren't very mobile, to more or less one step short of hospice care (I can't administer medication). Basically if Florence Nightingale could vacuum. The hours are a little nuts at times, but it really feels good to be bringing home a pay check. 
Scrubs are
way less flattering